Your cooker remains in the kitchen throughout the appointment. The professional brings the dip tank, specialist tools, cleaning solution and reusable mats needed to carry out Aylesbury Oven Cleaning on-site. Access to a sink, hot and cold running water and electricity is required for the standard process.
Before dismantling begins, the appliance is inspected for visible damage or existing faults and the surrounding work surfaces and floor are protected. Suitable racks, trays, knobs, panels and fans are removed for separate treatment, while fixed interior and exterior surfaces are scrubbed by hand.
Range cookers and AGAs are handled according to their layout and finish. Specialist caustic-free products are used on AGA enamel, and oil- or gas-fired AGAs should be turned down to their lowest temperature before the appointment rather than switched off completely.
After cleaning, suitable components are reassembled and the appliance is tested again. You can inspect the finished result while the professional is still there. The oven can be used afterwards; we recommend heating it empty for around 10 to 15 minutes first to clear any remaining scent from the cleaning solution. Each booked oven also includes a complimentary non-stick oven liner and shelf guard.
Aylesbury Oven Cleaning removes grease and burnt residue, but it does not repair ignition, electrical, heating or mechanical faults. If the appliance is malfunctioning, arrange an appropriate repair assessment.